Are you ready to learn how to make a mouth-watering ‘NAMAK AJWAIN’ Paratha? In this 8th episode of our Paratha Series, we will guide you through the steps to create this delicious culinary delight. Let’s dive in and explore the world of flavorful parathas!
Table of Contents
Introduction
Welcome to the eighth episode of the Paratha Series, featuring an all-time Indian favorite – ‘Namak Ajwain’ Paratha! If you’re looking for a simple, yet flavorful dish that only requires three ingredients, you’ve come to the right place. This childhood favorite lunchbox item is perfect for picnics or quick dinners, and can be enjoyed with chili powder for an extra kick. Let’s dive into the details of this delicious ‘Namak Ajwain’ Paratha recipe!
How to Make ‘Namak Ajwain’ Paratha
When it comes to making this mouth-watering paratha, simplicity is key. Follow these easy steps to whip up a batch of ‘Namak Ajwain’ Parathas that will leave your taste buds singing:
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Ingredients You’ll Need:
- Whole wheat flour
- Salt
- Carom seeds (Ajwain)
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Preparing the Dough:
Mix the whole wheat flour, salt, and carom seeds in a bowl. Slowly add water and knead the mixture until a soft dough is formed. Let it rest for 15-20 minutes. -
Rolling Out the Parathas:
Divide the dough into equal-sized balls. Roll out each ball into a circular shape using a rolling pin and some dry flour for dusting. -
Cooking the Parathas:
Heat a skillet over medium heat. Place the rolled-out dough on the skillet and cook until both sides are golden brown, adding ghee or oil as needed. -
Serve and Enjoy!:
Your ‘Namak Ajwain’ Parathas are now ready to be served hot off the stove. Pair them with some chili powder, yogurt or pickles for an extra burst of flavor!
FAQs About ‘Namak Ajwain’ Paratha
- How can I store leftover ‘Namak Ajwain’ Parathas?
- Can I make the dough for these parathas in advance?
- Are there any variations I can try with this recipe?
- What makes carom seeds (ajwain) a popular choice for paratha recipes?
- How can I tweak the spice level of these parathas to suit my taste preferences?
In conclusion, ‘Namak Ajwain’ Parathas are a quick and tasty option for a last-minute meal that packs a punch of flavors. With just three simple ingredients, you can create a dish that is sure to become a household favorite. So, roll up your sleeves, get cooking, and enjoy the delightful experience of making and savoring these delectable parathas!
FAQs
- How can I store leftover ‘Namak Ajwain’ Parathas?
- Can I make the dough for these parathas in advance?
- Are there any variations I can try with this recipe?
- What makes carom seeds (ajwain) a popular choice for paratha recipes?
- How can I tweak the spice level of these parathas to suit my taste preferences?
