Yuri shows you the secret to making a very tasty Japanese chicken curry dish. This curry recipe is easy and tastes good.
Check out → http://www.japanesecookinglovers.com/506/japanese-chicken-curry-rice-recipe/ for more details.
Recipe:
chicken, beef, or pork —1/2 lb
onions—1 1/2
carrots —2
potato—3
garlic—1
cooking oil—2Tbs
water 3C
curry sauce mis—1/2box
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Hi everybody welcome to Japanese cooking Lovers this is Yuri today I'll show you How to cook Japanese chicken curry first Thing that we need to do is prepare that Ingredients these are the ingredients That you need to make very tasty Japanese chicken curry Yuri's way first Cut the onion I cut like relatively big You can make it smaller but if you cut a Slice thing your curry will be a little Bit sweeter if you want to make your Curry sweeter not hot spicy That's good way to do but I like hot Spicy curry so I make this big this is a Tip about potato that's we are using I Recommend you yellow potato which is Yukon Gold that's I'm using today or red Potato russet potato um it's okay but That is best for mashed potato or fried Potato and it may melt when you cook Long time in the pot now I show you how To cut potato for curry I peel this one And just cut what everybody say by size And if you want to cut smaller that is Fine however um if you cut smaller cook Faster and also it may be easy to melt And I usually put those potato in the Water just until put in the pot and one Other tip see this is I and this is a Poison that's they have so if you see I On the potato you should Take it out and when you take it out a Little bit dig it and take whole thing Out next is carrot IPO carrots first
Then I cut carrots about same size as Potato because it's easier to cook it Same time but if you prefer a bigger or Smaller you can do it and this is the Other tip that I found you can find baby Carrots in the back in the store and This is very easy because you don't need To shape the peel anything this is a Little bit bigger one so I got half in Almost same size i turn the burner high Now and ready to make a stew first put The vegetable oil in a pot I usually use Maybe two tablespoon or three and first You're going to put meat in it but be Careful because oil is not hot enough It's gonna stick in a pan now I could Need in a pot in a step right but you Don't really need to cook all all the Way through maybe a little bit bomb Outside that is fine it's ready to put Audience Now this is ready for me to put potato I Don't really want to cook um onion all The way because I want to have spicy Curry but if you want to sweeter curry You should cook more okay this is ready Potato is cooked you may see potato is a Little bit clear and this timing I will Put carrots about the carrots um I don't Really worried about to step right too Much in the pot because it will melt Anyway so put it in stare maybe a minute And that would be now and now I'm going To put water now water boil and ready to
Put curry but before that take off the Forms surface of the stew and turn the Heat medium bowl this is the Japanese Curry that's I use today I bought this One from Asian groups grocery stores but You may be able to find regular grocery Store it's getting popular and how is This like is like this and when you open It it's a cube like that and you can Break like this and simply put in the Stew cube is melting and don't stare too Much because potato going to be melt Also and if you think this is too thick Add more water or if this is too thin Add more cube finally this is ready to Eat And in Japan everybody making curry in Their own way and some people put honey Some people put soy sauce whatever they Think that it The best and yes I have my best way my Best way is garlic I used maybe this one About 2/3 of garlic and I grain it and Put everything in here and of course I'm Going to wait till this garlic also cook Inside the pot now it's ready to eat And this is the preparation And we usually put hookah jin-sook a Which is the Japanese pickles like that And you can eat just like this but if You have a katsu you can eat it Katsu curry and this is another way to Eat very yummy curry Thank you for watching Japanese cooking
Lovers this is Yuri please visit my Website www.jfn.co.jp/toho and I really Hope this helps you to make very yummy Japanese curry
