Get ready to tantalize your taste buds with a mouth-watering Butter Masala Chicken Kofta Curry recipe, courtesy of the culinary genius Prateek from Get Curried. In this step-by-step guide, you’ll learn how to create the perfect blend of spices and ingredients to make this delectable dish at home. Follow along with Prateek’s easy-to-follow instructions and become an expert in crafting this delicious Indian classic from the comfort of your own kitchen.

How to Make Delicious Butter Masala Chicken Kofta Curry: Step-by-step Recipe by Prateek | Get Curried

Introduction ##

If you are looking for a delicious and flavorful dinner option that is easy to make, try making butter masala chicken kofta curry! This popular Indian dish features chicken meatballs cooked in a creamy tomato gravy that is flavored with a blend of traditional Indian spices, herbs, and tangy yogurt. In this article, we will give you a step-by-step recipe for making butter masala chicken kofta curry at home, so you can enjoy this mouth-watering dish without having to leave the house.

Ingredients and Preparation ##

Making butter masala chicken kofta curry requires several steps and ingredients. Here are the ingredients you will need:

• 500g chicken mince
• 1 large onion, finely chopped
• 2 medium-sized tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 tablespoons of oil
• 1 tablespoon of Kasuri methi
• 3-4 tablespoons of chickpea flour
• 2 tablespoons of bread crumbs
• 1/2 cup of yogurt
• Salt
• 1 tablespoon red chili powder
• 1 tablespoon of cumin powder
• 1 tablespoon of coriander powder
• 1 tablespoon of garam masala
• 1/2 cup of fresh cream
• 2 tablespoons of butter
• Fresh coriander leaves for garnish

Step-by-Step Recipe ##

Kofta Masala preparation ###

1. Take a mixing bowl and add chicken mince to it.
2. Add ginger-garlic paste, chickpea flour, bread crumbs, cumin powder, coriander powder, red chili powder, Kasuri methi, salt and garam masala.
3. Mix everything really well until well combined.
4. Now, make small balls of the mix and keep them aside.
5. Once done, heat oil in a pan and shallow fry the chicken meatballs until browned.

Curd Mix preparation ###

1. In another mixing bowl, whisk the yogurt until smooth.
2. Add salt according to your taste and keep it aside.

Butter Gravy Base preparation ###

1. Take a pan and add butter. Once melted, add chopped onion.
2. Fry until translucent.
3. Add tomato puree and fry until golden brown.
4. Once done, add red chili powder, cumin powder, coriander powder, garam masala, and salt for taste.
5. Add some water and let it cook for another 2 minutes.
6. Set aside the butter gravy base.

Curry Preparation ###

1. In the same pan, add 1 tablespoon of oil.
2. Add the prepared butter gravy base and mix well.
3. Let it cook for 5-7 minutes.
4. Now, add the curd mix and fresh cream to the pan.
5. Mix everything together and cook for another 2-3 minutes.
6. Add water if the gravy seems too thick.
7. Finally, transfer the fried koftas into the curry.

Garnishing ###

1. Let the curry cook for another 5-7 minutes.
2. Turn off the flame and garnish the curry with fresh cream and coriander leaves.
3. Serve hot with rice or naan.

FAQs

1. What is butter masala chicken kofta curry?
   Butter masala chicken kofta curry is a popular Indian dish that features chicken meatballs cooked in a creamy tomato gravy. It is a flavorful and delicious meal that is perfect for dinner.

2. What are the ingredients needed to make butter masala chicken kofta curry?
   The ingredients needed to make butter masala chicken kofta curry include chicken mince, onions, tomatoes, yogurt, spices, fresh cream, and butter.

3. Can I substitute chicken with something else?
   Yes, you can substitute chicken with mutton or beef, depending on your preference.

4. Can I make this dish without cream?
   Yes, you can make this dish without cream. You can use milk or coconut milk as a substitute.

5. How can I make this dish spicier?
   If you like spicy food, you can increase the amount of red chili powder or add some fresh green chilies to the recipe.