I am excited to share with you my favorite recipe for a mouthwatering snack – Delicious Egg Kebab! Created by Smita Deo, this easy Potato Egg Snack is a must-try for all food lovers.
Table of Contents
How to Make Easy Potato Egg Snack – Delicious Egg Kebab Recipe by Smita Deo
Introduction
Oh, hey there! Today, I’m gonna share with you my experience making an incredible snack – the Potato Egg Kebabs as shown by none other than Chef Smita Deo on Get Curried. Let me walk you through the process and get your taste buds tingling.
The Ingredients
So, first things first, here’s what you need:
- Boiled eggs
- Mashed potatoes
- Spices (feel free to jazz it up with your favorites!)
- Breadcrumbs
The Method
Now, onto the fun part:
- Prepare a mix with the mashed potatoes and spices.
- Coat the boiled eggs with this potato mixture.
- Roll the coated eggs in breadcrumbs.
- Deep fry these bad boys until golden brown and crispy.
- Slice them up, and voilà!
About Chef Smita Deo
The brains behind this scrumptious recipe is none other than the talented Chef Smita Deo. Her videos on Get Curried never fail to amaze me, and this one was no different. Kudos to her for making cooking seem like a breeze!
Copyrights and Where to Find More Recipes
Remember, the copyrights for this recipe belong to REPL. If you want more mouth-watering recipes like this, don’t forget to subscribe to Get Curried for your daily dose of culinary inspiration.
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Conclusion
In conclusion, making Potato Egg Kebabs is a delightful journey that culminates in a plate full of crunchy goodness. Thanks to Chef Smita Deo and Get Curried for introducing me to this fantastic recipe. Give it a try, and trust me, your taste buds will thank you!
FAQs
- Can I use sweet potatoes instead of regular potatoes in this recipe?
- How long does it take to deep fry the kebabs until they are perfectly crispy?
- Are there any alternatives to breadcrumbs for coating the eggs?
- Can I bake the kebabs instead of deep frying them?
- Is it necessary to use boiled eggs, or can I use raw eggs for this recipe?
