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I found an interesting curry and rice.
You use milk to make this curry.
It has a nice creamy taste and spicy flavor.
Very addictive!!!
It reminds me of the stew I had in Amman, Jordan 🙂
I used to live there for 6 years.
Unfortunately, I didn’t learn Arabic at that time, so I cannot speak it…
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Hokkaido White Curry and Rice
Difficulty: Easy
Time: 30min
Number of servings: 5
Ingredients:
((White Curry))
1 box = 100g (3.5oz.) House Hokkaido White Curry Sauce Mix *we call it “curry roux”
200g (7.0oz.) meat *chicken or pork
1&1/2 medium (300g=10.6oz.) onions
1 medium (150g=5.3oz.) potatoes
1/2 medium (100g=3.5oz.) carrot
1 tbsp. cooking oil or butter
500ml water
200ml milk
((Turmeric Rice))
1 package turmeric powder *comes in the box
3 cups uncooked Japanese rice
Directions:
((White Curry))
1. Cut meat of your choice into bite-size pieces. Cut the onions into bite-size pieces. Cut the potatoes and the carrot into bite-size pieces.
2. Heat the cooking oil in a large stew pot. Add onions, carrots, potatoes, and meat, and stir-fry them until slightly coated with oil.
3. Add 500ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
4.Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won’t blend well.
5. Then put on the heat and simmer for about 5 minutes until it thickens.
6. Add 200ml milk, then simmer for another 5 minutes to finish.
((Turmeric Rice))
1. Wash the rice with cold water. Put in the rice cooker pot, then add water to the appropriate level indicated in the pot.
2. Add the turmeric powder, mix well, and start cooking.
3. Serve curry on a hot bed of turmeric rice.
*for best results, don’t use a lid while cooking.
*curry and rice is best eaten on the day it’s made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/07/blog-post_12.html
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House Hokkaido White Curry Sauce Mix
http://housefoods.jp/products/catalog/cat_1,1020,1021,1252.html
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4902402832868%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10190376%2f
How to Make Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
Music by
Epidemic Sound
Gypsy Guitar Swing 2
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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https://www.youtube.com/watch?v=FFsQE0qd_4w
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[Music] Hi everyone today I'm going to show you How to make for Kaito why the butter Which is white colored Korean rice it is Very creamy spicy and tasty so if you Get a chance to find this product I hope You can try it out and I hope you enjoy It So this is white curry sauce mix and it Comes with a package of turmeric powder You need three cups of rice and add the Water to the level indicating the pot Add the turmeric powder and mix well [Music] Then start cooking Now let's make white curry [Music] If you're using chicken you can remove The fat if you don't like it then cut The vegetables into bite-size pieces [Music] Heat cooking on in a large soup pot stir Fry vegetables and meat until they are Coated with oil [Music] Now add water Bring to a boil and remove the form People ask me what is the form it is Something like dirt so you wanted to Remove it now turn the heat down to low And cook for about 15 minutes then turn Off the heat and break up the curry rule Into the pot it won't mix well in Boiling liquid so you wanted to stop the
Heat [Music] Mix well on two completely melted put on Low heat and simmer for about five Minutes until it thickens Then add milk and simmer for another Five minutes now serve on the hotbed of Turmeric rice you can sprinkle with some Parsley flakes and now it's done thanks For watching I've enjoyed this tutorial [Music] Nowaday what am i guess your destiny You
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