Welcome to our blog post where we, The Bombay Chef – Varun Inamdar, invite you to join us on a culinary journey to learn how to create a delicious and authentic chicken soup recipe. As avid food enthusiasts ourselves, we understand the joy of indulging in a warm bowl of soul-soothing soup. In this short video, we will guide you through the process, providing step-by-step instructions to help you recreate this delightful dish in your own kitchen. So, gather your ingredients, put on your apron, and let us embark on this flavorful adventure together!
Table of Contents
Introduction
Hey there! Are you ready to learn how to make a delicious and healthy chicken soup with The Bombay Chef – Varun Inamdar? Well, you’re in for a treat! Soups are not only light on the stomach but also easy to digest and packed with nutrition. So, let’s dive into this authentic soup recipe and get ready to tantalize your taste buds!
Ingredients
To make this mouthwatering chicken soup, you will need the following ingredients:
- Water
- Chicken carcass
- Chicken leg
- Long grain rice
- Yellow corn
- Carrots
- Onion
- Celery
- Mushrooms
- Ginger and garlic paste
- Salt
Method
Now that we have all the ingredients ready, let’s get started with the method to make this flavorful soup:
- Take a pot and add water to it.
- Put the chicken carcass and chicken leg into the pot.
- Add long grain rice, yellow corn, carrots, onion, celery, mushrooms, ginger and garlic paste, and salt.
- Give it a good stir and bring it to a boil.
- Once boiling, let it simmer for about 20 minutes.
- After 20 minutes, remove the chicken carcass from the pot.
- Sprinkle some black pepper powder to enhance the flavors.
- Voila! Your delicious and healthy chicken soup is ready to be served!
FAQs – Frequently Asked Questions
- Can I use chicken breast instead of chicken leg?
- Definitely! You can substitute chicken leg with chicken breast if you prefer. However, keep in mind that chicken leg adds a bit more flavor to the soup.
- Is it necessary to use ginger and garlic paste?
- Ginger and garlic paste adds a wonderful aroma and depth of flavor to the soup. However, if you don’t have it on hand, you can use fresh ginger and garlic instead.
- Can I add more vegetables to the soup?
- Absolutely! Feel free to experiment with additional vegetables such as peas, bell peppers, or even spinach. Just make sure they are cut into bite-sized pieces for easy eating.
- How long can I store the soup?
- Once the soup has cooled down, you can store it in an airtight container in the refrigerator for up to 3 days. Just remember to reheat it thoroughly before serving.
- Can I freeze the soup for later use?
- Yes, you can freeze the soup for longer storage. Make sure to transfer it to freezer-friendly containers and label them with the date. The soup can be stored in the freezer for up to 3 months.
Conclusion
Congrats! You have successfully learned how to make a delicious and authentic chicken soup with The Bombay Chef – Varun Inamdar. This light and nutritious soup is not only a comfort food but also a great option when you’re feeling under the weather. So, gather your ingredients, follow the method, and enjoy a warm bowl of homemade chicken soup. Happy cooking!
