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Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.
Introduction
Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.
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Host: Prateek Dhawan
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Let's begin by taking chicken mince and Into it goes finely chopped onion ginger Garlic paste chopped green chillies Chopped coriander turmeric chili powder Coriander powder garam masala powder and Salt now mix it well Then add a beaten egg with some bread Crumbs and mix it now let's add some oil And mix again Next let's shape this mixture into Kebabs Then in a heated pan add oil ghee and Fry the kebabs on medium Heat [Music] Now add sour cream garam masala powder Red chilli powder and chopped coriander Leaves Then place the kebabs on the pan cook it For a few minutes and serve it hot on a Plate And there we have our
