Malaysian Curry Chicken or Kari Ayam with Roti Canai is one of Malaysia’s most popular main courses. Ingredients like fresh coconut milk, spices, and curry leaves give this curry a flavourful aromatic, and thick texture. It goes excellent with Roti Canai or Parota. Malaysian chicken curry can be cooked with or without Potato. When served along with Roti Canai or Rice is a perfect combination. This curry is mainly made from fresh coconut milk, spices, and curry leaves. The chicken is then cooked in this rich coconut gravy. This curry is so vibrant and delicious that you definitely won’t resist. Add in more Curry leaves to enhance the flavor.
Malaysian Chicken Curry, Locally known as ‘Kari Ayam’ is one of the most popular curries in Malaysia. Other curries that you would love are Thai Green Curry Chicken, Thai Red Curry Chicken, Creamy Chicken Curry, Bengali Fish Curry, Mangalorean Prawns Curry
Substitutes
Candlenuts – Macadamia Nuts or Cashew Nuts
Shallots – Red Onions
Written Recipe:
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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