Mughlai Chicken Handi | Restaurant Style Chicken Handi | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe
Ingredients for Mughlai Chicken Handi:
– Boneless Chicken thighs, 1” pieces- 450-500 gms
For Marination:
– Salt- 1 tsp
– Crushed Pepper- 3/4 tsp
Spice Powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1.5 tsp
– Coriander Powder- 2 tsp
– Cumin Powder- 1/2 tsp
– Garam Masala Powder- 3/4 tsp
– Kasuri Methi (Dried Fenugreek leaves) – 2 tsp
Other Ingredients:
– Grated Onion- 100 gms (2 small)
– Ginger Garlic paste- 2 tsp
– Readymade tomato purée or paste- 4 tbsp
– Whisked Curd/Yogurt- 3 tbsp
– Cashew paste- 12 cashews
– Green Chillies, sliced- 3
– Refined Oil- 3 tbsp
– Coriander leaves, chopped- 2 tbsp
Preparation:
– Cut the boneless chicken thighs into 1” pieces. Marinate with salt and crushed pepper. Mix and set aside for 30 mins.
– Grate the onion and whisk the curd/yogurt.
– Make a paste of the cashew nuts. To make cashew paste, add the whole cashews into a grinder/blender and coarse grind into a fine powder. Add 3 tbsp water and blend into a smooth paste. Set aside for use later.
– Slice the green chillies and chop the coriander leaves for garnish.
– For tomato purée/paste, use readymade tomato purée available in stores. If not available, blend 2 medium red ripe tomatoes into a paste and use that instead.
– Dry roast the Kasuri Methi (dried Fenugreek leaves) and crush it into a coarse powder with your hand.
Process:
– Heat oil in a wok or kadhai and add the grated onion. Fry on medium heat for 4-5 mins till the colour changes. Add the ginger garlic paste, mix and continue to fry on low to medium heat for 2-3 mins.
– Now add the marinated chicken, mix and fry on high heat for 1-2 mins till the colour changes to white and slightly browned.
– Add all the spice powders other than Garam Masala Powder and Kasuri Methi, mix and fry on medium heat for 3-4 mins.
– Now add the readymade tomato purée, give a mix and fry on medium to low heat for 3-4 mins till it’s cooked and oil separates.
– Now add the cashew paste and whisked curd/yogurt, mix it well and cook on low heat for 2 mins till oil separates.
– Now add 150 ml water and sliced green chillies, give a stir and cover & cook on low heat for 15 mins till the chicken is cooked and oil separates.
– Add the garam masala powder and crushed Kasuri Methi (Fenugreek leaves), give a mix and simmer on low heat for 2-3 mins.
– Garnish with chopped coriander leaves and serve hot.
#mughlaichickenhandi #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
A Better Way to Read the Bible in 2022
There are many good ways to read the Bible. The purpose of this article is to explain what I call “A Better Way” to read it.
Historical To Living
Christians need to learn that Jesus is more than a Scriptural figure, but also a Living being. Christians need to read, study, share and talk with the Living Word.
Do Some Peoples Childhoods Set Them Up To Believe They Have To Lose Themselves In A Relationship?
If someone was to think about their last relationship, what they may find is that they started to lose themselves when they first started meeting the other and had more or less completely lost themselves once they were together. There is the chance that this has taken place on more than one occasion.
Growing Popularity of American Diamond Jewellery in India
American Diamond Jewellery is becoming more popular in India as an alternative for real Diamonds. They add value to special occasions by enhancing your beauty and style. With the versatility offered by American Diamonds, you don’t have to reserve your jewellery collection for weddings only.
Buy Google Business Reviews
Did you know you can buy Google business reviews? Your first thought may be, oh no, another scam. Actually the opposite is true. The feedback is actually legitimate and helps boost your credibility.
