This delicious spinach ravioli is so stunning and fun to make at home. The recipe is from ‘Pasta Grannies’ by Vicky Bennison. Here is the link to the book –
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Hey guys welcome back to my channel it's A day to be doing cook the book because Um I love eating pasta the kids love Pasta everyone loves pasta and I don't Make it enough and I recently received a Copy of pasta grannies I think it's the Second book uh Comfort cooking uh by Vicky benison and I have chosen a lean Spinach ravioli it looks so delicious so Comforting great for this Really gray weather so let's get cooking And guys don't forget to subscribe hit The Bell button so you receive a Notification every time I share a new Recipe because that's the whole point of Coming to my channel isn't it Um yeah so do that don't forget and I'm Gonna Leave the link to this book in the Description so you can check it out I'm Gonna get the dough going so I've got Um 250 grams of Rye flour And to this I'm gonna get 250 grams of Double zero pasta flour Let's give it a mix And I have got here two eggs Um they are largest eggs and together They weigh 110 grams Make a little well That in Also going to get a 20 ml of olive oil And then I have got here around 140 mL Of lukewarm water I'm not going to add All of it to be honest
I just feel it's a little bit too much But I might be wrong Just going to add Half of it Just gonna get a little bit of flour From the sides To the inside and start kind of mixing It And you know the only way to do it is By hand really And once it has come together I'm just Gonna knead this on the surface for Around eight to ten minutes So actually it's been five minutes And I'm kind of giving up So it's looking quite smooth And I'm gonna stop now because I'm tired Right this is how it's looking Absolutely gorgeous So I'm gonna put it in a bowl I'm gonna cover and let it rest for 30 Minutes I'm just going to kind of find me job One medium sized onions which it says Should be around 100 grams Pin goes a tablespoon of butter I'm also just adding a drop of olive oil Just so it doesn't burn Then goes in the chopped up onions and I'm gonna cook this on low heat for Around seven to eight minutes until it's Really softened up quite nicely Once the onions have softened I'm gonna
Add around 30 grams of plain flour to This I'm still cooking this on low heat Then I've got 50 mL of water you could Also add Stock to this and just cook this for a Couple of minutes trying to make like a Nice thick roux yeah just let the Flour cook off To this I'm gonna add uh 400 grams of Frozen I have never used Frozen Um Spinach so this is frozen spinach and I Have actually squeezed out so defrosted It overnight in the fridge then I've Squeezed out the extra liquid it doesn't Say about squeezing out the extra liquid But I've still done it Now this needs to be cooked for 10 Minutes I'm just gonna sprinkle pepper To taste And also some sea salt to taste I'm just gonna cook this And I am going to grate some lovely Fresh nutmeg On top of this This really does smell so good So I'm just gonna transfer it Into a bowl and let it cool down Completely which should really take at Least an hour So I've left it for a couple of hours Actually and it's gone all dark the Sun's gone
I'm Gonna Keep a little bit for myself Because I don't want the cheese And I've got around 50 grams of Parmesan Which I'm gonna grate into the spinach I'm gonna transfer it to a blender just Uh just gonna do it with the hand Blender actually So this is like a pasty thing and I'm Going to transfer it to A Piping Bag so it's easy to kind of Pipe them into the pasta So that's the dough which has been Resting for three hours now and I've set Up the pasta machine so hopefully that Should work quite smoothly once I've Rolled it out Um into sheets So I'm just taking a Actually if I divide it into kind of Four portions that will be easier Wouldn't it Yeah I don't know cover the rest And just um See if I can Oh damn So I'm just trying to get it to a nice Thin Um Kind of Sheet so I'm just making it finer Every turn so that's three and I need it To be three millimeter thin But if you don't have a machine don't
Worry you can do this by hand it just Takes a bit of time but then it's Definitely doable by hand as well so That is looking good I've got a three Inch round cutter so I'm just gonna Start Cutting Um the circles out So I'm just going to cut them out first And then fill them together So I've got quite a few here I've still Got some dough left but I'm going to do Them afterwards first I'm going to fill These up So I'm just gonna put them put a squeeze Of The spinach oops Clearly I haven't splits it enough Um just gonna put a blob Of um Spinach in the middle of these you've Taken over and he's going to try and Fill a few of these And then all that's left to do is pick It up and Seal the spinach Inside so the Dough is a bit sticky So it does kind of Stick together Oh they look so cute Oh I'm so excited for these Oh Come on
Gonna repeat the same with all of them All of them now as I get ready to serve I'm just gonna Brown some butter And I have got here some boiling water I'm just gonna add some salt before I Cook the pasta And it's just going to Bubble Up Slightly and then it's going to calm Down and then turn nice and golden as You can see it's turning golden already [Music] Then I've got you could use Sage leaves I haven't got Sage at home so I'm just Using some Rosemary I've Broken from the garden see that's a Brown butter I'm just gonna add this Turn it off [Music] And then it will just Kind of Um Flavor the butter nicely So just some bubbling water I'm just Gonna add lots of salt into it so get it Nice and salty Like sea water basically And then once that is done Once it's kind of really bubbling Look at these little things I only need To cook them for two minutes That's it And Oh my God that looks incredible Whoa
Wow And then just drizzle with a Some brown butter Sorry my stomach is rumbling And then finish it off with Lovely parmesan Getting is terrible And That's it And I've given the plate To see her to try Might be hot What do you think no no I need a review So good and I'm so hungry Is it good or not Yes is it good or not very good yeah Pass love it make again Thank you I am going to finish mine I know I'm Terrible terrible with some Chili sauce sadly Because not sadly because I really want To have it with chili sauce oh my God They look incredible Oh my God Oh this Oh this I think I don't need more Than these Oh this is so good Boy it's good
