I have always been a fan of traditional Indian desserts, and one dish that holds a special place in my heart is Rice Payasam. With its creamy texture, aromatic flavors, and just the right amount of sweetness, Rice Payasam is a true delicacy that is sure to delight your taste buds. In this blog post, I will be sharing with you my favorite recipe for this delectable Onam special dessert. So, join me as I take you on a culinary journey and teach you how to make the perfect Rice Payasam. Let’s get started! #Shorts #Food #Recipe
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Rice Payasam Recipe: A Delicious Onam Special
I recently had the opportunity to learn how to make Rice Payasam with Chef Sneha Nair on Get Curried. Let me tell you, it was a truly delightful experience! Rice Payasam, also known as rice pudding, is a traditional Indian dessert that is typically made during festivals and special occasions. It is a rich and creamy dish that is loved by people of all ages. In this article, I will share with you the recipe for Rice Payasam and how you can easily recreate it at home.
Rice Payasam is a type of pudding made by boiling milk, sugar, and rice with various flavorings and nuts. It has a smooth and velvety texture that melts in your mouth, leaving behind a burst of flavors. The dish is usually garnished with saffron strands, which add a beautiful aroma and color to the Payasam. It is a staple dish during the festival of Onam, where it is considered a must-have to complete the festive feast. If you’re a fan of desserts, then this is one dish you don’t want to miss!
To begin making Rice Payasam, here are the ingredients you will need:
- 1 cup of rice
- 4 cups of milk
- 1 cup of sugar
- 4-5 crushed cardamom pods
- Handful of chopped nuts (cashews, almonds, and pistachios)
- Saffron strands (optional, for garnish)
Now, let’s dive into the step-by-step process of making this delectable dessert:
Boil the Milk: In a large saucepan, bring the milk to a boil. Keep stirring occasionally to prevent it from sticking to the bottom of the pan.
Add the Rice: Once the milk has come to a boil, add the washed and drained rice. Stir well to ensure that the rice is evenly distributed in the milk.
Cook the Rice: Reduce the heat to low and let the rice simmer in the milk. Keep stirring occasionally to prevent the rice from clumping together or sticking to the bottom.
Sweeten the Payasam: After the rice has cooked for about 15-20 minutes, add the sugar to the pan. Stir well until the sugar has dissolved completely.
Infuse Flavors: Now, it’s time to add the crushed cardamom pods to the Payasam. Cardamom adds a beautiful aroma and enhances the overall taste of the dish. Stir well to distribute the flavors.
Garnish with Nuts: In a separate small pan, heat a little ghee (clarified butter) and roast the chopped nuts until they turn golden brown. Add these nuts to the Payasam and give it a final mix.
Optional: Saffron Strands: If you want to take your Rice Payasam to the next level, you can add a few strands of saffron to the dish. This will give it a vibrant yellow color and a distinct flavor. Garnish with saffron strands.
Now that your Rice Payasam is ready, it’s time to serve it piping hot! The creamy texture and the sweet aroma will surely leave you wanting more. Enjoy this delicious dessert with your loved ones and make your festive celebrations even more special.
Making Rice Payasam is a labor of love, but the end result is absolutely worth it. The combination of boiled milk, sugar, rice, and aromatic flavors creates a dessert that is both comforting and indulgent. Whether you’re celebrating Onam or simply craving a sweet treat, Rice Payasam is a must-try dish. With this recipe, you can recreate the magic of this traditional Indian dessert in your own kitchen.
FAQs After The Conclusion
1. How long does it take to make Rice Payasam?
Making Rice Payasam usually takes around 30-40 minutes, including the time it takes for the rice to cook in the milk.
2. Can I use any type of rice for making Rice Payasam?
Traditionally, short-grain rice like Kerala Rosematta Rice is used for making Rice Payasam. However, you can also use basmati rice or any other fragrant rice variety.
3. Can I use jaggery instead of sugar?
Yes, you can definitely substitute sugar with jaggery to give the Payasam a different flavor. However, note that it may change the color and taste of the dish.
4. How long can I store Rice Payasam?
Rice Payasam can be stored in the refrigerator for up to 2-3 days. Make sure to store it in an airtight container to preserve its freshness.
5. Can I reheat Rice Payasam?
Yes, you can reheat Rice Payasam on a low flame or in the microwave. Make sure to stir well before serving to distribute the flavors evenly.
Now that you have all the information you need, it’s time to gather the ingredients and get cooking! I hope this recipe brings joy and sweetness to your celebrations. Don’t forget to check out Get Curried for more mouthwatering recipes and culinary inspiration. Happy cooking!