No fermentation for this crispy Dosa! Here is my go-to Dosa Recipe when craving my favorite South Indian food. I use high-protein quinoa instead of rice, along with oats, urad dal, and chana dal. Soak, blend, and make the dosas 🙌🏽
#dosa #southindianfood #desifood #tasteofindia #quinoa #indiancuisine #indiancooking #shorts
Full Recipe –
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