Are you ready to embark on a culinary journey that will tantalize your taste buds? Discover the irresistible flavors of Lahori Chargha, BBQ Chicken Chargha, and Afghani Chargha as you dive into this easy barbeque grilled chicken recipe by Get Curried. Get your apron on, as we guide you through the steps to create a mouthwatering masterpiece that will have you coming back for more. Get ready to indulge in a culinary delight crafted just for you.

Introduction

Are you in the mood for a finger-licking chicken dish that will leave your taste buds craving for more? Look no further because we have an irresistible recipe for you – Lahori Chargha, BBQ Chicken Chargha, and Afghani Chargha. In this article, we will walk you through a step-by-step tutorial on how to make this mouth-watering grilled chicken dish. Get ready to tantalize your taste buds and impress your friends and family with this delectable recipe.

The Perfect Chicken Dish for BBQ Parties and More!

Whether you are hosting a BBQ party or simply in the mood for a flavorful chicken starter, Lahori Chargha is the perfect choice. This traditional Pakistani dish involves marinating a whole chicken with a blend of spices and ingredients, and then barbecuing it on a charcoal grill. The result is a juicy and flavorful chicken with a smoky taste that is hard to resist.

Step-by-Step Instructions to Make Lahori Chicken Chargha

Now, let’s get into the nitty-gritty of making this delectable dish. Follow this easy video tutorial by Varun Inamdar, also known as “The Bombay Chef,” as he guides you through the process:

1. Start by cleaning and preparing a whole chicken. Make sure to remove any excess fat or skin.

2. In a large bowl, mix together the following spices and ingredients to create a marinade:

   • Yogurt
   • Ginger-garlic paste
   • Lemon juice
   • Red chili powder
   • Turmeric powder
   • Garam masala powder
   • Salt
   • Oil

3. Rub the marinade mixture all over the chicken, making sure to coat it thoroughly. Allow the chicken to marinate for at least 4 hours or overnight in the refrigerator.

4. After marination, preheat your charcoal grill. Once it is hot, place the marinated chicken on the grill and cook it on medium heat for around 25–30 minutes, turning occasionally to ensure even cooking.

5. While the chicken is cooking, baste it with some melted butter or oil to enhance the flavor and keep it moist.

6. Once the chicken is cooked through and has a beautiful golden brown color, remove it from the grill. Let it rest for a few minutes before serving.

7. Garnish the Lahori Chargha with fresh coriander leaves, mint leaves, and lemon wedges. Serve it hot with mint chutney or raita for a refreshing kick.

Your Mouth-Watering Lahori Chicken Chargha is Ready

Congratulations! You have successfully made a lip-smacking Lahori Chicken Chargha. The combination of aromatic spices, juicy chicken, and the smoky flavor from the charcoal grill will surely impress everyone at the table. Whether you enjoy it as a main course or as an appetizer, this dish is guaranteed to satisfy your cravings.

Now that you have learned how to make Lahori Chargha, why not try experimenting with other variations? You can explore BBQ Chicken Chargha, which adds a twist to the traditional Lahori recipe, or Afghani Chargha, which brings a unique flavor profile with its blend of spices. The possibilities are endless, and your culinary journey has just begun.

FAQs (Frequently Asked Questions) About Lahori Chargha

1. Can I use boneless chicken for this recipe?

   • While the traditional Lahori Chargha recipe uses a whole chicken, you can certainly try using boneless chicken if you prefer. Just adjust the cooking time accordingly to ensure it is cooked through.

2. Can I use an electric grill instead of a charcoal grill?

   • Yes, you can use an electric grill if a charcoal grill is not available. However, keep in mind that the smoky flavor may be slightly different.

3. Can I add more spices to make it spicier?

   • Absolutely! Feel free to adjust the spice levels according to your preference. Add more red chili powder or even some green chilies to give it an extra kick.

4. Is it necessary to marinate the chicken overnight?

   • While marinating the chicken overnight enhances the flavors, you can marinate it for at least 4 hours if you are short on time.

5. Can I bake the chicken instead of grilling it?

   • Grilling on a charcoal grill gives the Lahori Chargha its distinct smoky flavor. However, you can try baking the marinated chicken in the oven at a high temperature for a similar effect.

In conclusion, learning how to make Lahori Chargha, BBQ Chicken Chargha, and Afghani Chargha opens up a world of flavors and culinary possibilities. Whether you are a chicken lover or simply looking to impress your guests with a delicious dish, be sure to give this recipe a try. Indulge in the irresistible flavors of Lahori Chargha and savor every bite of this delectable grilled chicken dish. Happy cooking!