Moo pad prik gaeng (หมูผัดพริกแกง), or pork fried with red curry paste, is a delicious Thai street food recipes.
As you know there is a lot of Thai street food dishes to eat and to cook, and today I will show you a very easy and yummy one called moo pad prik gaeng, a stir fry of pork and red curry paste. I really love it a lot, because the curry gives a whole different flavor to the meat. You could make this moo pad prik gaeng recipe with any kind of meat of your choice, my favorites are with pork, chicken, shrimp, or squid, but even beef would work just fine too.
The most important ingredient of this Thai pork fried with red curry paste recipe (วิธีทำ หมูผัดพริกแกง moo pad prik gaeng), is the Thai red curry paste. That’s really what gives the entire dish its flavor, and that’s really one of the only things you need besides the pork, in order to make this dish. For the full recipe for Thai red curry paste, check out this video:
You could also buy Thai red curry paste in a can or in a tub, but let me tell you that it’s so much better when you make it fresh – freshly pounding all the ingredients yourself makes all the difference in flavor when you make this Thai recipe – so if you can, make your red curry paste fresh), a stir fry of chicken and red curry paste. It’s one of my personal favorites, and I like to think of it as a dry curry, or a curry where all the flavor is caked onto the meat. You could make this gai pad prik gaeng recipe with any kind of meat of your choice, my favorites are with chicken, shrimp, or squid, but even beef or pork would work just fine too.
The main component of this Thai chicken fried with red curry paste recipe (วิธีทำ ไก่ผัดพริกแกง gai pad prik gaeng), is the Thai red curry paste. That’s really what gives the entire dish its flavor, and that’s really one of the only things you need besides the pork, in order to make this dish. For the full recipe for Thai red curry paste, check out this video:
You could also buy Thai red curry paste in a can or in a tub, but let me tell you that it’s so much better when you make it fresh – freshly pounding all the ingredients yourself makes all the difference in flavor when you make this Thai recipe – so if you can, make your red curry paste fresh.
Ok, are you ready? Let’s go!
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Ingredients
– Pork
– Mushrooms
– Kaffir lime leaves
– Chili
– Thai sweet basil
– Soy sauce
– Red curry paste
– Palm sugar
– Oil
– Water
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ABOUT ME:
I am by no mean a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a streetfood stall and right after school I was always running there to help them cook and serve the customers.
I have also learned a loooot with my granny, who taught me how to cook traditional Thai food since… well, since forever I believe !
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Today I will cook red curry pork Thai sweet basil and mushroom served with rice The name is moo pad prik gaeng Sawadee ka everyone Monday new recipe Today I will film in my garden in front of the pound If you like my t-shirt go check in description Nice one no ? Today I will not make Thai curry paste by myself But if you want to know how to
make it go check in my Panang curry recipe Are you ready let’s go You know me now
let’s start with vegetables Well pretty easy right now let’s go to
cook it I don’t know if it’s hot by sun or it’s hot my gas actually Just to let you know normally this
recipe you don’t use mushrooms You use yard-long beans But since i don’t like
it i replace it with mushroom I will also cook fried egg Okay so let’s try to see if that’s good
or not Because obviously she will say it’s good But I will be fair And honest A bit of egg a bit of rice And I want to put Everything in the spoon but it’s not
possible The pork is good Well cooked The mushroom brings a bit of crunchiness And the best part Is the Thai sweet basil It gives really an amazing taste How many points for my cooking I will give you All right for this one 8.5 out of 10
Whaaaat It’s good no Cannot be ten you will
never have ten I mean yeah I could eat that for hours I think it’s time to end the video Alright thank you everyone for watching my video As always don’t forget to subscribe Leave me a comment And also share The most important thing Chop that like button Thank you for watching
see you next Monday Kob kun ka
bye bye
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