Welcome to our blog post, where we delve into the world of mouthwatering curries. Today, we bring you an exquisite delicacy that has stolen our hearts – the Saag Chicken Curry. Prepare your taste buds for an unforgettable journey as we take you through the creation of this sensational dish. Get ready to indulge in the most popular curry recipe that will leave you craving for more. Our aim is to introduce you to this must-try dish and unravel the secrets behind its widespread popularity. So, fasten your seatbelts and join us in exploring the tantalizing flavors of Saag Chicken Curry – a culinary experience like no other.
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If you’re a fan of flavorful curries, then you’re in for a treat! We are excited to share with you the recipe for a delicious saag chicken curry. This creamy and rich curry is packed with the goodness of saag and tender chicken. Whether you prefer it with rice, chapatis, or naan bread, this curry is sure to satisfy your taste buds. In this article, we will review a video created by Food with Chetna, where Chef Chetna Makan demonstrates how to make this mouthwatering dish. So, let’s get started!
The Video and Chef Chetna Makan
The video we are reviewing showcases the culinary skills of Chef Chetna Makan, a renowned chef who won the ‘Christmas Bake Off 2016’ and was a former contestant on the Great British Bake Off. Chef Chetna has an impressive background in cooking and has authored seven cookbooks, including ‘The Cardamom Trail’ and ‘Chetna’s Healthy Indian.’ Her expertise and passion for food shine through in this saag chicken curry recipe video.
The Recipe: Saag Chicken Curry
Now, let’s dive into the main attraction – the saag chicken curry recipe. This delightful dish brings together the freshness of saag with the succulent flavors of chicken. Here’s what you’ll need:
- 500 grams of boneless chicken, cut into pieces
- 200 grams of saag (spinach)
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 tablespoons of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chili powder (adjust to taste)
- 2 tablespoons of oil or ghee
- Salt to taste
Now, let’s get cooking!
Step 1: Heat oil or ghee in a pan and add cumin seeds. Let them splutter.
Step 2: Add finely chopped onions and sauté until golden brown.
Step 3: Add ginger-garlic paste and sauté for a minute.
Step 4: Add the pureed tomatoes and cook until the oil separates.
Step 5: Add turmeric powder, garam masala, red chili powder, and salt. Mix well.
Step 6: Add the boneless chicken pieces and cook until they are slightly browned.
Step 7: Add saag (spinach) and mix well. Cook until the saag wilts down.
Step 8: Add water as needed to adjust the consistency of the curry.
Step 9: Cover and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Step 10: Serve hot with rice, chapatis, or naan bread.
In conclusion, the saag chicken curry recipe demonstrated in the video by Food with Chetna is a must-try dish for all curry lovers. The combination of saag and tender chicken creates a creamy and flavorful curry that will leave you craving for more. Chef Chetna Makan’s expertise and clear instructions in the video make it easy for even beginners to recreate this delicious dish. Don’t forget to subscribe to Food with Chetna’s channel for more mouthwatering recipes and cooking tips. You can also follow them on social media for weekly recipe and health ideas. Happy cooking!
FAQs (Frequently Asked Questions)
Where can I find Chef Chetna Makan’s cookbooks?
Chef Chetna Makan’s cookbooks, including ‘The Cardamom Trail’ and ‘Chetna’s Healthy Indian,’ can be purchased online or in selected stores.
Can I substitute the boneless chicken with another meat?
Yes, you can substitute the boneless chicken with boneless lamb or paneer (Indian cottage cheese) for a vegetarian option.
Can I adjust the spiciness of the curry?
Absolutely! You can adjust the amount of red chili powder according to your taste preferences. Add more or less to suit your spice level.
How long does it take to cook the saag chicken curry?
The saag chicken curry usually takes around 30-40 minutes to prepare, including the cooking time for the chicken. It may vary depending on the tenderness of the chicken.
Can I freeze the saag chicken curry for later consumption?
Yes, you can freeze the saag chicken curry in an airtight container for up to three months. Just make sure to thaw it properly before reheating.
Note: The URLs mentioned above (Website, Twitter, Instagram, and Facebook) are placeholders and should be replaced with the actual links to Food with Chetna’s platforms.