Are you looking to add something new and delicious to your veggie menu? Look no further! In this blog post, we present to you a must-try addition – Carrot Sabzi. This healthy and vegan recipe will not only tantalize your taste buds but also provide you with a dose of nutritious goodness. Get ready to impress your family and friends with this flavorful dish that is sure to become a favorite in your kitchen. So, let’s dive in and discover the secret to making this carrot sabzi a star on your menu!

Try this New and Healthy Vegan Recipe: Carrot Sabzi – A Must-Try Addition to Your Veggie Menu!

Introduction

Are you tired of eating the same old vegetable dishes? Are you looking for a new and exciting addition to your veggie menu? Look no further! We have the perfect recipe for you – Carrot Sabzi with Green Suby! This popular and healthy Indian dish combines the goodness of carrots with the freshness of green peas. In this article, we will share with you the recipe for this delectable sabzi, along with some interesting tips and facts. So, put on your chef’s hat and get ready to wow your taste buds!

Ingredients

To make Carrot Sabzi with Green Suby, you will need the following ingredients:

• Carrots
• Green peas (frozen or fresh)
• Cumin seeds
• Turmeric powder
• Chili powder
• Salt
• Chopped walnuts
• Chapattis or Baratas (to serve)

Step-by-Step Recipe

Now that we have all the ingredients ready, let’s dive into the cooking process:

1. Start by chopping the carrots into small, bite-sized pieces.
2. In a pan, heat some oil and add cumin seeds. Let them splutter for a few seconds.
3. Add the chopped carrots to the pan and sauté them for a minute or two.
4. Sprinkle turmeric powder, chili powder, and salt over the carrots. Mix well to coat them evenly.
5. Cover the pan and let the carrots cook on medium heat for about 10 minutes. This will help soften them.
6. After 10 minutes, add the green peas to the pan. If you are using frozen peas, make sure to thaw them before adding.
7. Mix everything together and cook for another 5 minutes, until the peas are tender.
8. In the meantime, take some chopped walnuts and roast them in a separate pan until they turn slightly golden. This will give the dish an extra crunch.
9. Once the carrots and peas are cooked to perfection, remove the pan from heat.
10. Garnish the dish with the roasted walnuts, and it is ready to serve!

Serving Suggestions

Carrot Sabzi with Green Suby pairs perfectly with chapattis or baratas. The soft and warm bread complements the flavors of the dish, making it a wholesome and satisfying meal. You can also serve it as a side dish alongside dal and rice for a complete Indian meal experience.

FAQs

1. Can I use fresh peas instead of frozen ones?

   • Yes, absolutely! Fresh peas will work just as well in this recipe.

2. Can I add other vegetables to this sabzi?

   • Of course! Feel free to experiment and add your favorite vegetables to enhance the flavors.

3. Can I make this dish spicy?

   • Definitely! Adjust the amount of chili powder according to your taste preferences.

4. How long does it take to prepare this recipe?

   • From start to finish, it usually takes around 25-30 minutes to make this Carrot Sabzi.

5. Can I make this recipe ahead of time?

   • While it is best to enjoy the sabzi fresh, you can make it in advance and store it in the refrigerator. Just reheat it gently before serving.

Conclusion

Carrot Sabzi with Green Suby is a must-try addition to your veggie menu. This healthy and flavorful dish combines the sweetness of carrots with the freshness of green peas. With a sprinkle of spices, a dash of roasted walnuts, and a serving of chapattis or baratas, you have a complete and satisfying meal. So, why wait? Give this vegan recipe a try and impress your taste buds with its delightful flavors!

Stay tuned for our upcoming recipe for a perfectly matched doll, where we will continue to explore new and exciting dishes to elevate your culinary experience. Happy cooking!