This Chinese chicken curry sauce recipe is so quick to make, you won’t be dialling your takeout restaurant any time soon! It’s also loads healthier and more filling!
Chinese chicken curry is a takeout classic. It work for so many people because it has a mild but satisfying flavour that isn’t too spicy. This Chinese curry sauce recipe is by version of what we get in a restaurant or from our favourite delivery.
Chinese curry sauce is absolutely delicious served over plain steamed rice but if you prefer noodles, who am I to stop you?!
To print out the full recipe visit
4 skinless, boneless chicken thighs cut in bite sized pieces
1 tsp soy sauce
2 tsp corn starch
1 tbsp vegetable oil
1 onion chopped
1 tbsp grated ginger
2-3 cloves garlic
1 tbsp curry powder
1 tsp turmeric
½ tsp Chinese 5 spice powder
400ml/1 ½ cup chicken stock
2 potatoes medium
1 red pepper sliced
150g/1 cup sugar snap peas
salt to taste
chopped cilantro/coriander for serving
Hello everyone i’m julia from Vikalinka.com and today We’re making chinese chicken curry i got The idea for this recipe from our local Chinese restaurants that Have this recipe as their staple It’s everyone’s favorite and it turns Out that chinese chicken curry is really Easy to make at home which makes it Cheaper and healthier I pretty much wanted to make a copycat Recipe so you will get the same Authentic taste here The only thing i changed i replaced Green peas with Sugar snap peas and i added potatoes Just because i think they taste Really great in a curry so let me show You my version Start by mixing the soy sauce together With the cornstarch Then add the chicken coat it well and Set aside [Music] Heat up some vegetable oil in a deep Frying pan or a wok And add chopped onions and grated ginger Cook it all together for about 5 minutes Then add the garlic And cook for a few seconds longer be Really careful not to burn the garlic Time to add the spices first curry Powder Then turmeric and 5 spice powder
It’ll quickly start releasing a lovely Aroma Add the chicken and cook it for a few Minutes longer you want the chicken to Seal on the Outside but not cook it all the way Through Once sealed on the outside pour in the Chicken stock And deglaze the pan by scraping up any Bits Stuck to the pan Add the potatoes and bring everything to A boil Lower the heat and let it simmer for About 15 minutes Now add the red pepper and sugar snap Peas And cook everything for 5 minutes longer You’re all done chinese chicken curry is Best served over Rice i love it with a bit of fresh Chopped cilantro sprinkled On top [Music] So easy to make and so satisfying my Family Absolutely loves it when i make this Curry you can make it your own by Replacing some ingredients that you Might like More like you can add peas or mushrooms Or anything you like really If you are a curry fan check out our
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