Welcome to our blog, where we share our favorite recipes and culinary adventures. Today, we are excited to present to you a mouthwatering dish that is both easy to prepare and boasts an explosion of flavors. Get ready to tantalize your taste buds with our delicious Rava Prawns Fry recipe!
Table of Contents
Delicious Rava Prawns Fry Recipe: An Easy and Tasty Dish!
Are you someone who is always in search of new and exciting seafood recipes? If so, we have a treat for you! Today, we are going to share a simple yet delicious recipe for Rava Prawns Fry that will surely tantalize your taste buds. Get ready to experience the delightful combination of flavors and textures in this easy-to-make dish.
Ingredients and Method
To make this scrumptious Rava Prawns Fry, you will need the following ingredients:
- Prawns (cleaned and deveined)
- Garlic (minced)
- Ginger (grated)
- Red chili powder
- Turmeric powder
- Coriander (chopped)
- Lemon (juiced)
- Rava (semolina)
- Oil (for frying)
Now, let’s dive into the method:
- In a mixing bowl, combine the minced garlic, grated ginger, red chili powder, salt, turmeric powder, chopped coriander, and freshly squeezed lemon juice.
- Add a little water to the mixture to create a thick paste-like consistency.
- Coat the prawns thoroughly with this prepared paste, making sure each piece is well-marinated. Allow the prawns to marinate for at least 15 minutes.
- After marination, take the rava (semolina) in a separate bowl.
- Dip each marinated prawn into the rava, ensuring that it is coated evenly on all sides.
- Heat oil in a deep frying pan or kadhai over medium heat.
- Gently place the coated prawns into the hot oil, taking care not to overcrowd the pan.
- Fry the prawns until they turn golden brown and crispy on the outside. This usually takes around 3-4 minutes.
- Once cooked, carefully remove the prawns from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
- Repeat the frying process with the remaining coated prawns.
- Serve the hot and crispy Rava Prawns Fry as a starter or a side dish with your favorite dipping sauce or chutney.
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Where can I learn how to make Rava Fried Prawns visually?
You can watch the step-by-step video tutorial on how to make Rava Fried Prawns on Get Curried’s YouTube channel or website.
What are the essential ingredients for making Rava Prawns Fry?
The recipe requires garlic, ginger, red chili powder, salt, turmeric powder, coriander, lemon, and water. Make sure to have all these ingredients ready before you start cooking.
In conclusion, the Rava Prawns Fry is a delightful dish that is easy to prepare and incredibly tasty. The combination of flavors from the marinade and the crispy texture of the rava coating make it a perfect appetizer or a side dish. Whether you are planning a dinner party or simply want to indulge in a flavorful seafood treat, this recipe is sure to impress. So, why wait? Gather the ingredients, follow the method, and enjoy the mouthwatering Rava Prawns Fry!
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