Welcome to our latest blog post where we share with you the ultimate sambar recipe in a quick and easy-to-follow #Shorts video format. If you’re a fan of South Indian cuisine, you won’t want to miss this mouth-watering recipe. With our step-by-step instructions, you’ll be able to recreate this delicious dish right in your own kitchen. So, grab your ingredients and get ready to explore the incredible flavors of this must-try sambar recipe. Let’s get cooking!

Discover the Ultimate Sambar Recipe with this Must-Try #Shorts Video

If you’re someone who loves to try out different recipes and food, you must have come across the word Sambar. It’s a South Indian delicacy loved for its unique taste, flavor, and aroma. In this article, we will explore an easy-to-make Sambar recipe through an awesome #Shorts video. So, get your Instant Pot ready, grab the ingredients, and let’s begin!

Introduction

Sambar is a lentil soup made with vegetables and spices that originated in South India and is now popular all over the world. It’s a staple dish in most households and is served with rice, idli, dosa, or vada. The recipe is easy to make and can be customized depending on one’s taste preferences. The Ministry of Curry, a food blog and YouTube channel, recently released a #Shorts video featuring an Instant Pot recipe for Sambar that has taken the internet by storm.

Ingredients

Before we get into the recipe, let’s take a quick look at the ingredients needed to make this delicious Sambar:

• Toor dal (split pigeon peas)
• Water
• Tamarind pulp
• Curry leaves
• Hing (asafetida)
• Mustard seeds
• Cumin seeds
• Coriander seeds
• Fenugreek seeds
• Dried red chilies
• Turmeric powder
• Sambar powder
• Vegetables (carrots, beans, onion, tomato, drumstick beans, lauki, etc.)
• Salt
• Coconut oil

Recipe

Now that we have listed the ingredients let’s dive into the recipe.

Step 1: Cook the Toor Dal

• Take 1 cup of toor dal and wash it properly.
• In an Instant Pot, add the dal, 3 cups of water, 1 tsp of turmeric powder, and 1 tbsp of coconut oil.
• Pressure cook for 10 minutes. Once done, let the pressure of the pot release naturally.

Step 2: Prepare the Sambar Masala

• In a pan, add 1 tbsp of coconut oil.
• Once heated, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, 1 tbsp of coriander seeds, 1 tsp of fenugreek seeds, 3-4 dried red chilies, and a few curry leaves.
• Roast the masala for 2-3 minutes or until the aroma is released.
• Once roasted, take it off the heat and let it cool down.
• Grind the masala to a fine powder.

Step 3: Prepare the Sambar

• In the Instant Pot, add 2 tbsps of tamarind pulp, sautéed vegetables, 1 tbsp of Sambar powder, 1 tsp of salt, and the roasted Sambar masala.
• Mix everything together and pressure cook for 5-7 minutes.

Step 4: Add the Cooked Toor Dal

• Once the pressure is released, add the cooked toor dal to the Instant Pot.
• Mix everything together and let it simmer for 2-3 minutes.
• Your Sambar is ready to serve.

Tips and Variations

• You can skip the hing if you want to make a gluten-free version of this Sambar.
• The recipe is vegan-friendly.
• If you want to make it less spicy, cut down on the number of dried red chilies.
• You can add any vegetables of your choice to the Sambar.
• The writer loves adding lauki and drumstick beans to their Sambar.

Conclusion

In conclusion, this Instant Pot recipe for Sambar is a must-try for all foodies out there. The recipe is simple, easy to follow, and customizable. You can adjust the spice level and the vegetables according to your preferences. The #Shorts video format is perfect for those who love to watch quick and easy recipe videos. So, what are you waiting for? Try out this recipe, tag the writer’s social media handles on your post, and don’t forget to subscribe to the Ministry of Curry for more yummy recipes!

FAQs

1. How long does it take to make Sambar?
   Ans: The recipe takes around 20-25 minutes with the Instant Pot.

2. What vegetables can I use for Sambar?
   Ans: You can use any vegetables of your choice like carrots, beans, onion, tomato, drumstick beans, lauki, and more.

3. Is Sambar healthy?
   Ans: Yes, Sambar is high in protein, vitamins, and minerals, making it a healthy meal option.

4. Can I make Sambar without an Instant Pot?
   Ans: Yes, you can make it on a stovetop as well.

5. Is this Sambar recipe gluten-free?
   Ans: The recipe can be made gluten-free by skipping the hing.