Welcome to my kitchen where I’m excited to share with you the recipe for one of my all-time favorite dishes– Mum’s Chilli Paneer. As a self-taught home cook, I’ve experimented with countless recipes, but this Indo-Chinese fusion dish really hits the spot every time. Follow along with me as I guide you through the step-by-step process to make this delicious and spicy dish. Let’s get cooking!

Introduction

Cooking is an art which requires skills and lots of passion. It is a fantastic way to add a personal touch to the food we consume, and it always seems to taste better when we prepare it ourselves. One of the most exquisite cuisines is Indian food, and one of my favorite chefs to learn from is Chef Chetna Makan. In this article, we will learn how to cook Mum’s Chilli Paneer, one of Chetna’s favorite dishes.

Who is Chef Chetna Makan?

Chef Chetna Makan is a former Great British Bake Off (GBBO) contestant and winner of Christmas Bake Off 2016. She is also an accomplished author, with seven cookbooks to her name, including The Cardamom Trail and Chetna’s Healthy Indian Vegetarian. Her recipes are a fusion of flavors with a blend of traditional Indian spices combined with British baking techniques. You can find her cookbook at many stores and online.

Let’s Cook with Chetna!

Cooking Mum’s Chilli Paneer with Chetna is a unique experience. Chetna shows us how to prepare this delicious Indian-Chinese dish with ease. Here are the ingredients and steps you need to make the perfect Mum’s Chilli Paneer.

Ingredients

• 200 gm paneer
• 1/2 green pepper
• 1/2 red pepper
• 1/2 yellow pepper
• 1 onion
• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 2-3 green chilies
• 1/4 cup tomato ketchup
• 1/4 cup water
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tsp chili sauce
• Salt, to taste
• Pepper, to taste
• 1/2 tsp sugar
• 3-4 springs of spring onions

Directions

1. Cut the paneer into cubes and keep aside.
2. Cut the green, red, and yellow peppers into small pieces.
3. Cut the onions into cubes.
4. Chop the garlic and ginger, and cut the green chilies.
5. Take a pan and add oil. Once the oil is hot, add the chopped garlic, ginger, and green chilies and sauté for a minute.
6. Add the chopped onions and stir well for 1-2 minutes.
7. Add the green, red, and yellow peppers and sauté for 2-3 minutes.
8. Add the tomato ketchup, soy sauce, vinegar, chili sauce, salt, and pepper, and stir well.
9. Add water and let the mixture boil for a minute.
10. Add sugar and then add the paneer cubes. Mix well and cook for 2-3 minutes.
11. Garnish with chopped spring onions.

Serve

Your delicious Mum’s Chilli Paneer is ready to serve. Enjoy it with steamed rice or as a side dish with bread.

Follow Chef Chetna Makan on Social Media

Follow Chef Chetna Makan to get weekly recipes and cooking tips. You can connect with her on Twitter, Instagram, Facebook, and her website. Subscribe and hit the notification button to join the foodies’ community and never miss an update. Don’t forget to like and share the videos to spread love for good food and good health.

Conclusion

Chef Chetna Makan is an inspiration to many who aspire to cook. Her unique cooking style and passion for food are reflected in her cookbooks and video tutorials. Cooking Mum’s Chilli Paneer with Chetna is an unforgettable experience full of flavors and aromas. I hope this recipe encourages you to try more of Chetna’s recipes and keeps you motivated to experiment in the kitchen.

FAQs

1. What is Chetna’s favorite cuisine?
   Ans: Chetna’s favorite cuisine blends traditional Indian spices with British baking techniques.

2. How can I buy Chetna’s cookbooks?
   Ans: Chetna’s cookbooks are available in stores and online.

3. What makes Mum’s Chilli Paneer unique?
   Ans: Mum’s Chilli Paneer is a unique blend of traditional Indian cuisine and Chinese flavors.

4. How can I connect with Chetna Makan on social media?
   Ans: You can connect with Chetna Makan on Twitter, Instagram, Facebook and through her website.

5. Is Mum’s Chilli Paneer a vegetarian dish?
   Ans: Yes, mum’s chilli paneer is a vegetarian dish made with paneer (cottage cheese) and fresh vegetables.