Discover the secret to making the perfect dhaba-style egg curry that will tantalize your taste buds! In this blog post, you will learn how to make egg masala like a pro with a recipe curated by Prateek. Whether you’re an experienced cook or a novice in the kitchen, this dish is easy to make and will leave you feeling satisfied. So grab your apron and get ready to impress your friends and family with this delicious and authentic Indian recipe.
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Are you looking for a delicious and easy-to-make recipe that you can prepare at home? Look no further than this amazing Dhaba-style Egg Curry recipe by Chef Prateek! This egg masala recipe is packed full of delicious spices and flavors that will make your taste buds dance with joy. With a variety of ingredients and straightforward instructions, this recipe is perfect for beginners or seasoned cooks.
To make this delicious dish, you’ll need the following ingredients:
- Cumin Seeds
- Green Chillies
- Turmeric Powder
- Red Chilli Powder
- Coriander Seeds Powder
- Garam Masala Powder
- Meat Masala Powder
- Tomato Puree
- Black Pepper
- Dried Fenugreek Leaves
- Fresh Coriander
Begin by boiling the eggs until firm and then peeling them. Set them aside.
In a pan, heat some oil and add cumin seeds. Let them splutter.
Add green chilies and let them cook for a minute.
Now, add turmeric powder, red chili powder, coriander seeds powder, garam masala powder, and meat masala powder. Stir the spices for a minute or until fragrant.
Add tomato puree and stir for 2-3 minutes, until the puree starts to thicken.
Add some water, salt, black pepper, and dried fenugreek leaves and let it come to a boil.
Now, add the boiled eggs to the pan and cover it with a lid. Let it cook for at least 5 minutes on medium heat.
Once the curry is cooked, add freshly chopped coriander and ghee for added flavor.
Serve hot with rice, naan, or roti.
Can I adjust the spices in this recipe to my taste?
Absolutely! Feel free to add or subtract any spices that suit your preferences. However, we recommend following the recipe for the best taste.
Can this recipe be made vegetarian?
Yes, you can make this recipe vegetarian by omitting the meat masala powder and using vegetable broth instead of water.
Can I use canned tomato puree instead of fresh tomatoes?
Yes, canned tomato puree works just as well in this recipe. Just make sure to adjust the seasonings accordingly.
How many servings does this recipe make?
This recipe serves about 4 people, but you can adjust the ingredients to suit your needs.
What other dishes can I serve with this egg curry?
This egg curry goes well with rice, naan bread, or roti. You can also serve it alongside other vegetable dishes or chutneys to create a full Indian meal.
In conclusion, this Dhaba-style Egg Curry recipe by Chef Prateek is a must-try for anyone who loves Indian cuisine. With simple ingredients and easy-to-follow instructions, you can make this delicious egg masala at home in no time. So what are you waiting for? Try this recipe today and let us know what you think in the comments!