Indulge in a lip-smacking culinary experience today with our perfectly cooked and irresistible Crispy Fried Curry Chicken Burger. This heavenly dish is a delectable combination of crispy fried chicken and aromatic curry flavors that is guaranteed to tantalize your taste buds and leave you craving for more. Trust us, you do not want to miss out on savoring this mouth-watering treat!

Try This Delicious Crispy Fried Curry Chicken Burger Today!” – A Perfectly Cooked and Irresistible Dish!

Introduction

Are you craving something delectable, spicy, and crispy? Look no further than this Crispy Fried Curry Chicken Burger recipe! Made with products from Waitrose’s New Lower Price range, this recipe is sure to fit your budget while satisfying your taste buds. The chicken is marinated in buttermilk, salt, curry powder, and chili powder before being coated in a mixture of flour, salt, chili powder, curry powder, and breadcrumbs. The burger is then deep-fried until golden and crispy, creating a perfect texture that perfectly complements the rich flavors of curry and chili. Plus, this meal can be enjoyed hot, straight out of the fryer! And the best part? This recipe is sponsored by Waitrose and uses their hashtag #WaitroseNewLowerPrices.

Recipe for Crispy Fried Curry Chicken Burger

Ingredients:

• 4 chicken breasts
• 1 cup buttermilk
• 1 teaspoon salt
• 1 tablespoon curry powder
• 2 teaspoons chili powder
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 tablespoon curry powder
• 1 cup breadcrumbs
• 4 brioche buns
• Buttery spread
• Mayo
• Chili sauce
• Mixed salad

Directions:

1. In a large bowl, mix buttermilk, salt, curry powder, and chili powder.
2. Add chicken breasts to the mixture and coat well with the marinade. Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.
3. In a separate bowl, mix flour, salt, chili powder, curry powder, and breadcrumbs. Set aside.
4. Heat a deep fryer or cast-iron pan with oil to 350°F (180°C).
5. Remove chicken from the marinade and coat well with flour mixture.
6. Carefully lower the chicken into the hot oil. Fry chicken for 8-10 minutes or until golden brown and crispy. Drain on paper towels.
7. Toast brioche buns and spread buttery spread generously.
8. Add mayo, chili sauce, mixed salad, and a crispy fried chicken breast to each bun. Serve hot and enjoy!

FAQs

Q1. Can I use a different type of bread instead of brioche buns?

Absolutely! You can use any type of bread that you prefer.

Q2. Can I use a different type of oil for frying?

Yes, you can use any type of oil that you prefer. However, we recommend using an oil with a high smoke point such as canola oil or vegetable oil.

Q3. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken instead of frying it. Simply coat the chicken in the flour mixture and bake at 375°F (190°C) for 25-30 minutes or until chicken is cooked through and crispy.

Q4. Can I make the chicken spicier?

Absolutely! Simply add more chili powder or hot sauce to the marinade or the flour mixture.

Q5. Can I prepare the chicken in advance?

Yes, you can marinate the chicken in advance and coat it in the flour mixture. Store the chicken in the refrigerator until ready to fry.

Conclusion

In conclusion, this Crispy Fried Curry Chicken Burger recipe is an irresistible dish that is sure to leave you craving more. Made with Waitrose’s New Lower Price range, this recipe is not only delicious but also budget-friendly. The marinade and coating ingredients combined with the perfect texture create a flavorful and satisfying meal that you can enjoy with family and friends. So why wait? Try this recipe today and impress your loved ones with your cooking skills!