Don’t miss out on this Kerala style mung dal recipe! This mouth-watering dish is bound to tantalize your taste buds with its rich and aromatic flavors. Hearty and nutritious, it is the perfect comfort food for any occasion. In this blog post, we will delve into the traditional preparation methods and key ingredients that make this dish so special. So, grab your apron and get ready to embark on a culinary adventure with this delectable Kerala style mung dal recipe!
Table of Contents
Don’t Miss Out on this Kerala Style Mung Dal Recipe!
Introduction
Are you a fan of South Indian cuisine? If so, we have a delightful recipe for you to try – Kerala style mung dal with a coconut texture. This mouthwatering dish is demonstrated in a video by none other than Food with Chetna, a popular YouTube channel dedicated to cooking delicious meals. In this review, we will take a closer look at the video and explore the steps involved in making this flavorful dish.
Exploring the Video
The video by Food with Chetna showcases the preparation of Kerala style mung dal, also known as Cherupayar in South India. Chef Chetna Makan, known for her expertise in Indian cuisine, takes us through each step of the recipe in a clear and concise manner. Her warm and friendly demeanor makes it easy to follow along, even for novice cooks.
Ingredients and Cooking Method
To recreate this delectable dish, you will need the following ingredients: green moong, garlic, green chili, salt, turmeric, chili powder, water, freshly grated coconut, and coconut oil. The combination of these ingredients infuses the dal with a rich and aromatic flavor profile.
The cooking method for this recipe is versatile, giving you the option to use either a pressure cooker or a pan. If you’re in a hurry, the pressure cooker method is ideal, requiring just 15 minutes. For those who prefer the slow-cooking approach, the pan method takes approximately 40-45 minutes. Whichever method you choose, the end result will surely be worth the wait.
Garnishing and Presentation
To enhance the visual appeal of the dish, Chef Chetna adds a garnish of banana shallots, mustard seeds, and curry leaves. These elements not only add a pop of color but also provide a delightful crunch and burst of flavor.
FAQs (Frequently Asked Questions)
- Where can I find the video by Food with Chetna?
- You can watch the video on the Food with Chetna YouTube channel.
- Is the mung dal recipe difficult to follow?
- The recipe is explained in a clear and concise manner, making it easy to follow along.
- Can I substitute any ingredients in the recipe?
- While you can experiment with ingredient substitutions, it may alter the authentic flavor of the dish.
- Are Chef Chetna’s cookbooks available for purchase?
- Yes, Chef Chetna has authored several cookbooks, including “Chetna’s Indian Feast,” which can be purchased in stores and online.
- Can I adjust the spiciness level of the dish?
- Absolutely! Feel free to adjust the amount of chili powder and green chili to suit your taste preferences.
Conclusion
If you’re craving a flavorful and exotic dish, don’t miss out on trying the Kerala style mung dal recipe demonstrated by Food with Chetna. This video showcases the step-by-step process of preparing this delectable South Indian dish. With Chef Chetna’s guidance, you can create a mouthwatering meal that will impress your family and friends. So grab your apron, gather the ingredients, and get ready to embark on a culinary adventure that will transport your taste buds to the beautiful region of Kerala.
