Easy Chicken 65 Recipe: Homemade Restaurant-Style Chicken Starter

I am delighted to share with you my easy Chicken 65 recipe, which will help you recreate the delectable taste of a restaurant-style chicken starter right at home. With simple and readily available ingredients, you can prepare this well-loved dish effortlessly. Excite your taste buds and wow your family and friends with my incredible homemade Chicken 65!

Introduction

I recently discovered a mouthwatering recipe for Chicken 65 that tastes just like the one you get in fancy restaurants. Trust me, I am not exaggerating when I say that this dish is incredibly delicious. If you love perfectly spiced and crispy chicken, then this recipe is a must-try. With a few simple ingredients and easy steps, you’ll be able to recreate this restaurant-style chicken starter in the comfort of your own kitchen. So, let me walk you through the process and guarantee that you’ll be amazed by the results.

Ingredients:

To make this finger-licking good Chicken 65, you’ll need the following ingredients:

• Boneless chunks of chicken: I prefer boneless chicken since it cooks quicker and is easier to consume.
• Chili powder: Add a teaspoon (or more if you like it spicier) of chili powder to give the dish a fiery kick.
• Turmeric powder: This vibrant yellow spice not only adds color but also enhances the flavors of the chicken.
• Coriander: Fresh coriander leaves, finely chopped, are essential for adding a burst of freshness to the dish.
• Corn flour: A tablespoon of corn flour helps in adding a crispy texture to the chicken.
• Salt: Season the chicken with salt to taste.
• Cracked pepper: A generous amount of cracked pepper provides a delightful aroma and mild heat.
• Egg: Adding an egg helps in binding all the spices and flavorings to the chicken.
• Vegetable oil: Use vegetable oil for deep frying the chicken until it’s perfectly cooked.
• Cumin: For a unique and aromatic flavor, add half a teaspoon of cumin seeds.
• Curry leaves: Curry leaves add a distinct taste and fragrance to the dish.
• Chili paste: Prepare a spicy chili paste by blending a few green chilies.
• Pepper corns: Whole pepper corns give an extra burst of heat and flavor.
• Red capsicum: Finely chopped red capsicum adds a hint of sweetness and vibrant color to the dish.
• Lemon juice: Squeeze in some lemon juice at the end to elevate the flavors and add a tangy twist.

Step-by-Step Instructions:

Now, let’s dive into the process of making this restaurant-style Chicken 65:

1. Marinate the chicken: In a bowl, marinate the boneless chicken chunks with chili powder, turmeric powder, coriander, corn flour, salt, cracked pepper, and an egg. Mix well and let it rest for at least 30 minutes, allowing the flavors to infuse.

2. Fry the chicken: Heat vegetable oil in a deep pan or kadhai. Once the oil is hot, carefully drop in the marinated chicken pieces one by one. Fry them until they turn golden brown and crispy. Make sure to cook them in batches to avoid overcrowding the pan.

3. Prepare the tempering: In a separate pan, heat a tablespoon of vegetable oil. Add cumin, curry leaves, chili paste, and pepper corns. Let them sizzle for a few seconds, bringing out the aromatic flavors.

4. Add the red capsicum: Toss in the finely chopped red capsicum and sauté for a couple of minutes until they become slightly tender.

5. Mix everything together: Add the fried chicken to the tempering mixture and toss them together, ensuring the chicken is evenly coated with the spices and flavorings.

6. Finishing touch: Squeeze some lemon juice over the dish and give it a final stir. This will add a refreshing tangy flavor and elevate the entire dish.

7. Serve and enjoy: Transfer the Chicken 65 to a serving plate, garnish it with freshly chopped coriander leaves, and serve it hot as a mouthwatering starter or appetizer.

Conclusion

There you have it – an easy and foolproof recipe to make Chicken 65 that tastes just like the one you find in restaurants. With the perfect blend of spices and a crispy texture, this dish is a guaranteed hit among your family and friends. So, put on your apron, gather the ingredients, and get ready to impress everyone with your culinary skills. Enjoy the delightful flavors of this homemade restaurant-style chicken starter that will leave you craving for more.

FAQs (Frequently Asked Questions):

1. Can I use bone-in chicken for this recipe?
   No, boneless chicken works best for this recipe as it cooks quickly and ensures a uniform texture.

2. How spicy is Chicken 65?
   The spice level can be adjusted according to your preference by increasing or decreasing the amount of chili powder and chili paste.

3. Can I bake the chicken instead of frying it?
   While the traditional method involves deep frying, you can certainly try baking the chicken for a healthier version. However, keep in mind that the texture and taste might differ slightly.

4. Can I use other vegetables instead of red capsicum?
   Yes, you can experiment with different vegetables like bell peppers or onions for added flavors and textures.

5. Can I make Chicken 65 ahead of time?
   While it’s best to consume Chicken 65 immediately after preparation, you can partially cook and refrigerate the marinated chicken. Fry and complete the dish just before serving to retain its crispiness.