Are you a fan of turnips? Looking for a delicious vegetarian recipe to satisfy your cravings? Look no further! In this blog post, we bring you an easy homemade turnip vindaloo recipe by none other than renowned Chef Varun Inamadar. With his expertise, you can now indulge in the goodness of turnips and spice up your meals with this flavorful dish. Get ready to delve into the world of turnip-loving gastronomy with this mouthwatering recipe brought to you by Get Curried. So, put on your apron and get ready to embark on a culinary adventure!
Table of Contents
Are you a fan of turnips? Do you love Indian cuisine? If your answer is yes to both of these questions, then you’re in for a treat! In this article, we’re going to learn how to make a delicious and flavorful dish called Turnip Vindaloo, right in the comfort of your own home. Chef Varun Inamdar has shared his easy homemade recipe that will surely satisfy your taste buds and impress your family and friends. So, let’s get started!
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- Turnips (peeled and processed)
- Kashmir chilies (soaked in vinegar for 30 minutes)
- Garlic (grinded)
- Ginger (grinded)
- Cumin (grinded)
- Turmeric (grinded)
- Pow or po (to serve)
- Sliced bread (to serve)
Now that we have all the ingredients ready, it’s time to start cooking!
Soak the Kashmir chilies in vinegar for 30 minutes. This will help enhance their flavor and make them easier to grind later on.
Peel and process the turnips. Make sure to remove any impurities and cut them into small, bite-sized pieces.
Grind the soaked chilies along with garlic, ginger, cumin, and turmeric. This will create a flavorful vindaloo paste that will be the heart of our dish.
In a cooking pot, heat some oil. Add the vindaloo paste and cook it for a few minutes until the raw smell disappears.
Once the paste is cooked, add water and salt to the pot. Stir well to combine all the flavors.
Now, it’s time to add the turnips. Gently place them into the pot and give it a good stir.
Cover the pot and let the dish simmer for 45 minutes to an hour. This will allow the flavors to meld together and the turnips to become tender.
After the cooking time is up, your Turnip Vindaloo is ready to be served. Garnish it with fresh coriander leaves for an extra burst of freshness.
Serve this delicious dish with pow, po, or sliced bread. The bread will help soak up the spicy and tangy sauce, creating a perfect balance of flavors.
Don’t forget to enjoy this flavorful dish with your loved ones. Food always tastes better when shared!
Congratulations! You have successfully learned how to make an easy homemade Turnip Vindaloo using Chef Varun Inamdar’s recipe. This vegetarian option is a great alternative for turnip lovers who want to explore the world of Indian cuisine. The combination of spices, tanginess, and the natural sweetness of turnips makes this dish a crowd-pleaser. So, gather your ingredients, follow the step-by-step instructions, and indulge in this mouthwatering meal. Bon appétit!
FAQs (Frequently Asked Questions)
Can I use any type of turnips for this recipe?
- Yes, you can use any variety of turnips that are available to you. Just make sure to peel and process them properly.
How spicy is this dish?
- The level of spiciness can be adjusted according to your taste preferences. You can add more or less Kashmir chilies to control the heat.
Can I substitute the pow or po with any other bread?
- Yes, you can use any type of bread that you prefer. The idea is to have something to soak up the flavorful sauce.
How long can I store the leftovers?
- The Turnip Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat it before serving.
Can I add other vegetables to this dish?
- Absolutely! Feel free to experiment and add other vegetables such as potatoes, carrots, or bell peppers to make it even more nutritious and colorful.
Remember to have fun while cooking and don’t be afraid to add your own twist to the recipe. Happy cooking!