Looking for a quick and easy-to-follow recipe for a delicious Keema curry? Look no further! In this blog post, we’ll teach you how to make an authentic Keema curry that’s sure to tantalize your taste buds. Whether you’re an experienced cook or just starting out, you’ll find this recipe simple to follow and totally satisfying. So roll up your sleeves, grab your apron, and let’s get cooking!
Table of Contents
Quick yet Authentic Recipe for Endlessly Delicious Keema Curry: Learn how to make it now!
Introduction
When it comes to Indian cuisine, Keema curry is one of the most flavorful and mouth-watering dishes that you can prepare. This spicy and aromatic dish has been popular in the Indian subcontinent for centuries and is enjoyed globally today. With that said, a quick and authentic recipe for Keema curry using a plethora of spices might be hard to come by, and if you’re a fan of this flavorful dish, then you should try out this recipe.
In this article, you’ll learn about a recipe for making a quick yet authentic Keema curry using a variety of spices. This recipe is not only incredibly delicious, but it’s also straightforward to make. Even if you’re not experienced in cooking Indian cuisine, with the right ingredients and instructions, you can prepare this dish quickly and confidently.
Ingredients
Before we begin, let’s take a quick look at the ingredients required for this recipe:
- Minced Pork
- Onions
- Garlic
- Ginger
- Yogurt
- Tomato Can
- Vegetable Oil
- Cloves
- Mace
- Bay Leaf
- Black Pepper
- Black Cardamom
- Cumin
- Coriander
- Cayenne Pepper
- Paprika
- Turmeric
- Garam Masala
- Salt
- Water
Instructions
Now that you have the ingredients let’s get started!
- Heat the vegetable oil on a medium-low flame in a heavy-bottomed pan.
- Add the onions, and sauté until they are translucent.
- Add the garlic and ginger, and sauté for 1-2 minutes, stirring regularly.
- Add in the canned tomatoes, yogurt, and powdered spices (excluding garam masala) and let it cook for 10-15 minutes on low-medium heat.
- Add the minced pork, and stir to coat in the spices.
- Add enough water to cover the meat by half an inch, then cover the pan and let it simmer for 20-25 minutes.
- Once the Keema has cooked through, add salt and garam masala to taste.
- Simmer for a further 5 minutes on low.
Serve with steaming hot basmati rice for an extraordinary experience!
Book and Pot Recommendations
For the best experience, we recommend using a heavy-bottomed pot that conducts heat evenly across the surface. A high-quality cookbook that features Keema curry can be a valuable addition to your culinary library and can help you expand your knowledge on Indian cuisine.
Amazon Affiliate Disclosure
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The Importance of Salt
Salt is an essential ingredient that can drastically affect the flavor of your Keema curry. To ensure you get the perfect amount, always taste your curry before serving and adjust accordingly to your personal taste.
FAQs
-
Can I use beef instead of pork in this recipe?
Yes, you can replace pork with minced beef and get the same fantastic results! -
What is the best type of rice to serve with Keema curry?
Basmati rice is the perfect accompaniment to Keema curry. Its long grains and aromatic flavor make it the ultimate choice. -
Can I increase or decrease the spice level in this dish?
Absolutely! Feel free to adjust the spice level according to your preference. -
How can I store leftover Keema curry?
To store leftover Keema curry, keep it in the refrigerator inside an airtight container. It can last up to 3-4 days. -
Is this recipe freezer friendly?
Yes, this recipe is freezer friendly. After cooling down the Keema curry, transfer it to an airtight container or Zip-lock bag and store it inside the freezer for up to 1 month.
Conclusion
Keema curry is a mouth-watering dish that can be enjoyed by people of all ages. In this article, we have discussed a quick and authentic recipe for making Keema curry that will help you to impress your loved ones with your culinary skills. Having the right ingredients, following the instructions, and adjusting salt to personal taste are the keys to success in making this delightful dish. So, don’t hesitate to give it a shot and make your day even more delightful with a bowl of hot and spicy Keema curry!
