Welcome to Food with Chetna! In this post, you’re going to learn how to create a delectable Aloo Chaat recipe, straight from the streets of India, and with none other than my Mum as your guide. Aloo Chaat is a popular street food in India that combines the flavors of crispy potatoes, tangy tamarind chutney, spicy green chillies, and protein-packed chickpeas. It’s a simple yet irresistible recipe that you can easily prepare at home, and we guarantee that your taste buds will thank you. So, come along and let’s get cooking!
Learn to Make a Mouth-Watering Aloo Chaat with MY MUM: A Quick and Easy Recipe for Potato and Chickpea Chaat from the Streets of India by Food with Chetna
Aloo Chaat is one of the most beloved street foods in India. It’s a snack made with crispy potatoes, chickpeas, and tangy chutneys that is bursting with delicious flavors. If you’re a fan of Indian cuisine, you’ll definitely want to learn how to make this mouth-watering dish. Fortunately, Chef Chetna Makan and her mother are here to help you do just that. In this article, you’ll discover step-by-step instructions for making Aloo Chaat at home.
When it comes to street food in India, Aloo Chaat is one of the most popular snacks. This dish originated in the Northern part of India, and it has become a staple in many parts of the country. Aloo, meaning potato and Chaat describes the savory snacks of India. Aloo Chaat is a combination of crispy potato and chickpeas tossed with various spicy and tangy ingredients. It’s served on the streets of India as an easy-to-carry snack, perfect for anyone on the go.
Learn How to Make Crispy Aloo Chaat with This Recipe Video Featuring Chef Chetna Makan and Her Mother
Chef Chetna Makan is a former contestant on The Great British Bake Off and the author of several cookbooks. Her mother is also an excellent cook, and they have teamed up to bring you this delicious recipe for Aloo Chaat. They have filmed a step-by-step recipe video on their YouTube channel, “Food with Chetna.” This video will be your guide to make an authentic Aloo Chaat in your kitchen with ease.
Discover Step-by-Step Instructions for Making Aloo Chaat
Here are the step-by-step instructions for making Aloo Chaat at home:
- 5-6 Small Potatoes
- 1 can of chickpeas drained
- 1 onion finely chopped
- 1 tomato finely chopped
- Coriander Leaves finely chopped
- Pinch of salt
- Pinch of red chili powder
- 1/2 tsp Chaat Masala
- 1 tbsp lemon juice
- Tamarind Chutney
- Green Chutney
- Sev (fried chickpea flour sticks or fries)
- Boil the potatoes in salted water until tender, then cut them into small pieces.
- Heat a pan and add a tablespoon of oil. Add the boiled potatoes and chickpeas to it. Roast them until slightly browned.
- Add chopped onion, tomato, and coriander leaves to the pan.
- Add the salt, red chili powder, and Chaat Masala.
- Squeeze the lemon juice into the pan and mix well.
- Take the mixture off the heat and let it cool.
- Once it’s cooled, add a spoonful of tamarind chutney and green chutney to the mixture and mix it well.
- Serve Aloo chaat in a bowl, sprinkle sev (fried chickpea flour sticks or fries) on top for some crunchiness.
Aloo Chaat is Perfect for Anyone Who Loves Street Food and Wants to Experience the Vibrant Flavors of Indian Cuisine
Aloo Chaat is the perfect dish for anyone who loves street food and wants to experience the vibrant flavors of Indian cuisine. This dish is a great mix of sweet, sour, and spicy flavors. With its crispy potatoes, juicy tomatoes, and tangy chutneys, it’s sure to be a hit with your taste buds. Plus, it’s easy to make, and you can customize the recipe to your liking with different chutneys and spice levels.
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Aloo Chaat is a delicious and easy-to-make snack that is perfect for anyone who loves street food and wants to experience the vibrant flavors of Indian cuisine. With just a few simple ingredients, you can recreate this popular dish at home with the help of Chef Chetna Makan and her mother.
- Is Aloo Chaat a spicy dish?
Ans: Yes, Aloo Chaat is a bit spicy but you can adjust the spice level according to your preference.
- Can I use sweet potatoes instead of regular potatoes?
Ans: Yes, you can use sweet potatoes instead of regular potatoes for a healthier option.
- What other chutneys can I use for Aloo Chaat?
Ans: You can use mint chutney, yogurt chutney, or any other chutney of your choice.
- Can I store Aloo Chaat in the fridge?
Ans: Yes, you can store Aloo Chaat in the fridge for up to 2-3 days.
- Can I skip Sev on top?
Ans: Sev gives crunch to the snack, but if you don’t have it, you can skip it.